« Rocky Mountaineer photography in western Canada

Seared scallops served with saffron garlic puree, a Hollandaise sauce and Edameme at the Eden Restaurant in Banff, Canada

By Stuart Forster | Published
Jul
12
2017

Seared scallops served with saffron garlic puree, a Hollandaise sauce and Edameme at the Eden Restaurant.

Seared scallops served with saffron garlic puree, a Hollandaise sauce and Edameme at the Eden Restaurant.

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