« Photography of Brocket Hall Estate

Tender beef served during Auberge du Lac’s seven-course tasting menu

By Stuart Forster | Published
Feb
13
2020

Main course of beef served during the Auberge du Lac’s Taste of the Season seven-course tasting menu.

Main course of beef served during the Auberge du Lac’s Taste of the Season seven-course tasting menu.

This entry was posted in .

Post a Comment

You must be logged in to post a comment.