Stuart Forster discusses photographing Chef Darren MacLean at Shokunin in Calgary, Alberta.
It’s always fascinating to watch a master at work. That’s possible by taking a seat looking into the open kitchen of Shokunin in Calgary, Canada.

Chef Darren MacLean putting the finishing touches to one of his dishes.
Chef Darren MacLean at Shokunin in Calgary
Darren MacLean is the proprietor of Shokunin, which has been voted one of Canada’s top 50 restaurants.

A quick blast to get the texture just right.
Japanese cuisine and Shokunin’s meaning
Darren has spent time in Japan, immersing himself in Japanese culture. Visiting restaurants was a part of that experience.

Bowls ready to be served at Shokunin.
He now employs traditional Japanese cooking methods and takes pride in the food coming out of his kitchen.

The hands of Chef Darren Maclean placing a plate of Japanese cuisine on the countertop of Shokunin in Calgary.

A delicious-looking dish ready to be served at Shokunin.
Translating terms between languages is not always easy. Darren explained that the word Shokunin means ‘artisan’ or ‘craftsman’ but has a much deeper meaning.

Photographing Chef Darren MacLean at Shokunin in Calgary involved capturing this shot of him looking out from the kitchen.
‘Shokunin’ also conveys a sense of undertaking a task or doing a job to one’s absolute best. That, he explained, is what he strives to do with each dish that he serves.

A rose fashioned from sashimi.
Using high-grade ingredients
High-grade ingredients, including Kobe beef and specially selected sake, are served at Shokunin.

Melt in the mouth Kobe beef being grilled at Shokunin.
Darren ensures that, where appropriate, quality ingredients from Alberta and elsewhere are used. That means locally raised, grass-fed beef plus seafood shipped from British Columbia.

Artistically presented seafood.
Photographing Darren Shokunin
Watching Darren’s attention to detail made him a joy to photograph.

Darren spooning ingredients from a pan.
His facial expressions are intense as he concentrates on his work and arranging the food.

Ensuring every leaf and petal is properly placed.
Yet when he is not focusing on preparing dishes, Darren is a convivial host.

A master’s hands at work.
I chose to focus on his hands and face.

Mouth-watering ingredients being plated.
I photographed using only the ambient light, in an effort to convey the atmosphere of Shokunin.

A dark background and brightly lit foreground in Shokunin, one of Canada’s top restaurants.
Looking around at the wall art in Shokunin, I think it would make a great space to photograph in and could work well as a backdrop to fashion shoots.

Melt-in-the-mouth Kobe beef.
‘Great’ is a term that is used too often online and in blog posts, where superlatives are frequently overused. Yet I really do regard dining at Shokunin as one of the great meals of my life.

Grate shot of Darren MacLean at work in the kitchen at Shokunin!
Further information
Shokunin is at 2016 4 Street SW (tel. +1-403-229-3444) in Calgary, Alberta, Canada. See the Shokinin website for details about opening times to make a reservation.

The hand of Chef Darren MacLean presents a plate of skewered grilled meat at his Shokunin restaurant in Calgary, Alberta
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2 Comments
I’m so hungry now! Love the expressions you’ve captured. Grate shots indeed 😉
Thank you for your feedback, Kathryn. The cuisine served at Shokunin is well worth a look if you get to Calgary.