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Sri Lankan cuisine cooked by Chef Sunanda Kumar during a cookery demonstration at the Cinnamon Lodge Habarana

By Stuart Forster | Published
Jul
11
2018

A selection of the Sri Lankan cuisine, freshly prepared by Executive Chef Sunanda Kumar during a cookery demonstration at the Cinnamon Lodge Habarana.

A selection of the Sri Lankan cuisine, freshly prepared by Executive Chef Sunanda Kumar during a cookery demonstration at the Cinnamon Lodge Habarana.

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