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Executive Chef Sunanda Kumar cooking in the kitchen of the Cinnamon Lodge Habarana during a demonstration of Sri Lankan cookery

By Stuart Forster | Published
Jul
11
2018

Sunanda Kumar, the Executive Chef at the Cinnamon Lodge Habarana, during a cookery demonstration in the hotel kitchen.

Sunanda Kumar, the Executive Chef at the Cinnamon Lodge Habarana, during a cookery demonstration in the hotel kitchen.

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