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Maple leaf shaped bottle by a whisky sour cocktail to celebrate Canada’s 150th birthday at Notch 8 in the Fairmont Hotel Vancouver

By Stuart Forster | Published
Jul
12
2017

A whisky sour cocktail made with maple syrup, developed to celebrate Canada’s 150th birthday and served at Notch 8, at the Fairmont Hotel Vancouver.

A whisky sour cocktail made with maple syrup, developed to celebrate Canada’s 150th birthday and served at Notch 8, at the Fairmont Hotel Vancouver.

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