« Photography on the Rocky Mountaineer in western Canada

Maple leaf shaped bottle by a whisky sour cocktail to celebrate Canada’s 150th birthday at Notch 8 in the Fairmont Hotel Vancouver

A whisky sour cocktail made with maple syrup, developed to celebrate Canada’s 150th birthday and served at Notch 8, at the Fairmont Hotel Vancouver.

A whisky sour cocktail made with maple syrup, developed to celebrate Canada’s 150th birthday and served at Notch 8, at the Fairmont Hotel Vancouver.

This entry was posted in .

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*